Monthly Archives: February 2012

Punch with Ginger Ale and Dark Rum Ingredients 24 cups Ginger Ale; 20 oz. Dark Rum; 46 oz. Pineapple Juice; 46 oz. Apricot Nectar; 18 oz. Limeade (Frozen concentrate).

Cocktail with Ginger Ale, Grand Marnier, Tanqueray Gin, Lemon Juice and Pineapple Juice. Ingredients Ginger Ale; 1 oz. Grand Marnier; 1 oz. Tanqueray Gin; 1/4 oz. Lemon Juice; Pineapple Juice.

Cocktail with Ginger Ale, Hawaiian Fruit Punch, Lemon Juice, Sugar and Pineapple Juice. Ingredients 3 quarts Ginger Ale; 1 gallon Hawaiian Fruit Punch; 1 quart Lemon Juice; 2 pounds Sugar; 1 quart Pineapple Juice.