Cocktail with Ginger Ale, Mekhong Thai Spirit, Lemon Juice, Cointreau, Cucumber and Fruit.
Ingredients
- Ginger Ale;
- 2 oz. Mekhong Thai Spirit;
- 1 oz. Lemon Juice;
- 1 oz. Cointreau;
- Cucumber Wheel;
- Fruit watemelon, tangerine, pomelo, longan.
How to make drinks with ginger ale
Combine Mekhong, Cointreau, lime juice, mint, fruits and cucumber in a Collins Glass. Add Ice and cover with a shaker tin. Shake briefly and vigorously. Top of with Ginger Ale. Serve long with a straw.
Have a great evening with cocktail with ginger ale!